Broken Glass Dessert Recipe

Name: Broken Glass Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 1/2 cup sugar; 1/2 cup butter, melted; 1 package (3 ounces) lime gelatin; 1 package (3 ounces) strawberry gelatin; 1 package (3 ounces) orange gelatin; 4-1/2 cups boiling water, divided; 1 envelope unflavored gelatin; 1/4 cup cold water; 1 cup pineapple juice; 1 carton (8 ounces) frozen whipped topping, thawed

Servings: persons

1-1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter, melted
1 package (3 ounces) lime gelatin
1 package (3 ounces) strawberry gelatin
1 package (3 ounces) orange gelatin
4-1/2 cups boiling water, divided
1 envelope unflavored gelatin
1/4 cup cold water
1 cup pineapple juice
1 carton (8 ounces) frozen whipped topping, thawed

1
In a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until slightly thickened.
2
Meanwhile, combine the crumbs, sugar and butter; press into a
3
greased 13x9-in. dish. Chill. Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into an buttered 8x4-in. loaf pan; chill until very firm.
4
Repeat with strawberry and orange gelatins. In a large bowl, gently fold whipped topping into pineapple juice mixture. When flavored gelatins are firm, cut into 1-in. cubes; gently fold into whipped topping mixture. Spoon over crust. Chill for at least 2 hours.

1309

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 1/2 cup sugar, 1/2 cup butter, melted, 1 package (3 ounces) lime gelatin, and more.

Yes, Broken Glass Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broken Glass Dessert

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