Pastry Crust

1. 1

   Place flour in bowl; cut lard into flour, using a pastry blender until mixture is the size of small peas.

2. 2

   Place egg, lemon juice, baking powder and salt in a glass measuring cup.

3. 3

   Add enough water to equal 1/2 cup.

4. 4

   Pour liquid into flour mixture and toss lightly just to moisten.

5. 5

   Divide dough in half and form into 2 balls; freeze 1 ball for future use and refrigerate 1 ball for 1/2 hour.

6. 6

   Roll out dough to fit a 9-inch pie pan; trim.

7. 7

   Roll out remaining dough.

8. 8

   Cut for top crust.

9. 9

   Bake for 20 to 25 minutes, until golden, at 400u00b0.

No additional tips available.