Pastry Crust

1. 1

   Place flour and salt in a bowl.

2. 2

   Add butter.

3. 3

   With fingertips only, mix to a bread crumb consistency.

4. 4

   Mix in egg yolk and lemon juice.

5. 5

   With a knife, cut in 1 teaspoon water, adding a little more if necessary to form a stiff dough.

6. 6

   Turn out onto a floured board and knead gently into a small ball.

7. 7

   If using to make a pie, roll out to size of pie plate.

8. 8

   Carefully line pie plate with crust. Prick base with a fork.

9. 9

   Bake at 350u00b0 for 15 to 20 minutes or until golden brown.

10. 10

    Makes bottom crust for one 8-inch pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.