How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastry Crust?

You need 4 ingredients. The key ingredients include: 1 c. unsifted flour, 1 tsp. salt, 1/3 c. shortening, 3 to 4 Tbsp. cold water.

Is Pastry Crust suitable as baking & desserts?

Yes, Pastry Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastry Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry Crust Recipe

Name: Pastry Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. unsifted flour; 1 tsp. salt; 1/3 c. shortening; 3 to 4 Tbsp. cold water

Pastry Crust – a delicious recipe with flour, salt, shortening, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. unsifted flour
1 tsp. salt
1/3 c. shortening
3 to 4 Tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pastry Crust

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