Crispy Pork Tenders – a delicious recipe with melba, butter, light mayonnaise, salt, black pepper, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In food processor, add the melba toasts and reduce in a breadcrumbs.
2
Add butter by pulsing on and off -- until moist.
3
Put the breadcrumbs in a ziplock sealable bag. Set aside.
4
In a small bowl, mix 2 tablespoon mayonnaise, salt, pepper and cayenne pepper. Add pork tenders and mix to coat well.
5
Put 1/4 of pork tenders in the bag of breadcrumbs, close it and shake to coat well. Put tenders side by side on a greased baking sheet.
6
Proceed the same with the remaining pork tenders.
7
Bake in a preheated oven of 425 F 20 to 22 minutes or until not pink inside. (flip the tenders at mid-cooking).
8
In another small bowl, mix salsa and remaining of mayonnaise. Serve with pork tenders.
536
kcal
Calories
44
g
Fat
2
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 16 melba toast (2Bleu used seasoned breadcrumbs), 2 tablespoons butter, melted, 1/2 cup light mayonnaise, 1/4 teaspoon salt, and more.
Yes, Crispy Pork Tenders falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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