Bake this irresistible Pastry Cheese Ball at home. Made with patty shells, Gouda cheese and egg. Easy step-by-step instructions included.
This Pastry Cheese Ball relies on simple, everyday ingredients such as pepperidge farm patty shells, (2 oz.) ball gouda cheese and egg, beaten. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pastry Cheese Ball delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026