Mini Treasure Brownies – a delicious recipe with Oil, Sugar, Vanilla, Eggs, Flour, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, blend together the oil, sugar and vanilla. Add beaten eggs and mix well with a spoon. Mix together the flour, cocoa, baking powder and salt. Stir into the liquid ingredients. Stir in nuts. Stir well, but don't overmix.
2
If you want just brownies, this recipe is for a greased 9-inch square pan.
3
Put mini muffin liners in a mini muffin tin. Drop brownie batter in 3/4 or so full. Bake at 350 degrees for 10 minutes or so. It is easy to overbake these and the edges get crispy and they tend to be a little dry. So underbaking is better. After removing from the oven, remove from the pan and set to cool for 5 minutes then have your Hershey's Kisses (any variety you like) or you can use mini peanut butter cups (my favorite!) and press into the center of each brownie. Let cool completely and then melt chocolate chips and white chocolate in separate Ziploc baggies. Melt in the microwave, cut a small bit off one corner of bag and squeeze in a design over each brownie. Let dry and put in containers to keep fresh.
4
You can also make these in regular size muffin tins. You can use Treasure chocolates in the center or whatever you wish.
699
kcal
Calories
46
g
Fat
68
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cups Oil, 1 cup Sugar, 1 teaspoon Vanilla, 2 whole Eggs, and more.
Yes, Mini Treasure Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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