Pastry

1. 1

   Combine the flour, salt, shortening and butter in a mixing bowl, and refrigerate until thoroughly chilled.

2. 2

   Using the fingers, blend the ingredients until they have the consistency of coarse cornmeal.

3. 3

   Work quickly.

4. 4

   Add the water a little at a time, tossing the mixture with the tines of a fork.

5. 5

   Take care not to add an excess of water, only enough so the pastry can be gathered into two cohesive balls.

6. 6

   Shape each ball into a flat patty, each about 3/4-inch thick.

7. 7

   Wrap each in plastic wrap, and refrigerate an hour or longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.