Pastry

1. 1

   Put shortening in medium bowl.

2. 2

   Add water and milk.

3. 3

   Break up shortening with 4 prong fork.

4. 4

   Tilt bowl and beat with fork in quick, cross-the bowl strokes until mixure is smooth and thick like whipped cream and holds soft peaks when fork is lifted.

5. 5

   Sift flour and salt onto shortening.

6. 6

   With vigorous, round the bowl strokes, stir quickly, forming dough that clings together and clings to the bowl.

7. 7

   Pick up dough and work into a smooth, flat round, then divide in half and form two balls.

8. 8

   Roll out and cut out for one 2 crust pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.