Pastrami Smoked Salmon

Name: Pastrami Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3# Side Salmon no bones skin on; 1/2# Kosher Salt; 4oz Brown Sugar; 1/2T. Onion Powder; 1/4C. Chopped Parsley; 1/8C. Chopped Cilantro; 2ea. Chopped Shallots; 3T. Green Peppercorns ground; 6 Bay leaves Chopped; 1/4c. Molasses; pinch cayenne; Course Peppercorn Tri color

Eats Now Editorial Team · 299 kcal · Seafood

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Pastrami Smoked Salmon – a delicious recipe with Salmon, # Kosher Salt, Brown Sugar, Onion, Parsley, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3# Side Salmon no bones skin on
1/2# Kosher Salt
4oz Brown Sugar
1/2T. Onion Powder
1/4C. Chopped Parsley
1/8C. Chopped Cilantro
2ea. Chopped Shallots
3T. Green Peppercorns ground
6 Bay leaves Chopped
1/4c. Molasses
pinch cayenne
Course Peppercorn Tri color

1
Mix the dry cure together Layout plastic wrap sprinkle cure, place salmon sprinkle the rest of the cure, wrap up and let sit 12-14 hours. gently rinse cure off and add molasses, sprinkle with pepper mixture let sit uncovered over night, smoke 4 hours.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3# Side Salmon no bones skin on, 1/2# Kosher Salt, 4oz Brown Sugar, 1/2T. Onion Powder, and more.

Yes, Pastrami Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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