Pastrami Seasoning Recipe Recipe

Name: Pastrami Seasoning Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup kosher salt; 1/2 cup molasses (not blackstrap); 1/2 cup chopped garlic; 1/4 cup finely chopped fresh ginger; 1/4 cup sugar; 2 tablespoons crushed coriander; 2 tablespoons crushed fennel seeds; 1 tablespoon each coarsely ground black and white pepper; 2 teaspoons allspice; 1/2 teaspoon ground cloves

Servings: persons

1/2 cup kosher salt
1/2 cup molasses (not blackstrap)
1/2 cup chopped garlic
1/4 cup finely chopped fresh ginger
1/4 cup sugar
2 tablespoons crushed coriander
2 tablespoons crushed fennel seeds
1 tablespoon each coarsely ground black and white pepper
2 teaspoons allspice
1/2 teaspoon ground cloves

1
Combine 1/2 cup kosher salt, 1/2 cup molasses (not blackstrap), 1/2 cup chopped garlic, 1/4 cup finely chopped fresh ginger, 1/4 cup sugar, 2 tablespoons crushed coriander, 2 tablespoons crushed fennel seeds, 1 tablespoon each coarsely ground black and white pepper, 2 teaspoons allspice, and 1/2 teaspoon ground cloves.
2
Blend in a food processor until a wet, chunky paste is obtained.
3
Use to cure and smoke beef brisket for pastrami.
4
Store the pastrami seasoning refrigerated in an airtight container up to two weeks.

106

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup kosher salt, 1/2 cup molasses (not blackstrap), 1/2 cup chopped garlic, 1/4 cup finely chopped fresh ginger, and more.

Yes, Pastrami Seasoning Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastrami Seasoning Recipe

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