Okra Fritters Recipe

Name: Okra Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 cup cornmeal; 1/4 cup grated parmesan; 1 medium yellow onion, peeled and minced; 3 eggs, lightly beaten; 1-1/4 cups evaporated milk; 2 teaspoons salt; 1/2 teaspoon cayenne; 1lb. okra, trimmed and thinly sliced; 1 cup vegetable oil

Servings: persons

1 cup flour
1/2 cup cornmeal
1/4 cup grated parmesan
1 medium yellow onion, peeled and minced
3 eggs, lightly beaten
1-1/4 cups evaporated milk
2 teaspoons salt
1/2 teaspoon cayenne
1lb. okra, trimmed and thinly sliced
1 cup vegetable oil

1
["1. Mix together flour, cornmeal, parmesan, onions, eggs, evaporated milk, salt and cayenne pepper in a large bowl. Add okra and set aside.", "", "2. Heat oil in a large nonstick skillet over medium heat. Make 4-5 fritters at a time by spooning 2 tablespoons of the batter for each fritter into skillet, keeping about 3"" between fritters and using a spatula to flatten each mound into a 3-1/2"" pancake. Fry until bottoms turn golden, about 2 minutes; flip and continue frying until center is cooked through, about 2 minutes more. As fritter are finished, transfer to paper towels to drain. Repeat process with the remaining batter."]

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1/2 cup cornmeal, 1/4 cup grated parmesan, 1 medium yellow onion, peeled and minced, and more.

Yes, Okra Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra Fritters

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