How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastrami, Mushroom and Cucumber Salad?

You need 13 ingredients. The key ingredients include: 12 lb thin lasagna noodle, broken into quarters (also called lasagnette), 12 lb pastrami, cut in strips, 1 celery rib, thinly sliced, 2 small tomatoes, cut in wedges, and more.

Is Pastrami, Mushroom and Cucumber Salad suitable as salads?

Yes, Pastrami, Mushroom and Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pastrami, Mushroom and Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pastrami, Mushroom and Cucumber Salad Recipe

Name: Pastrami, Mushroom and Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb thin lasagna noodle, broken into quarters (also called lasagnette); 12 lb pastrami, cut in strips; 1 celery rib, thinly sliced; 2 small tomatoes, cut in wedges; 1 cucumber, about 12 inches long, thinly sliced (English); ¾ cup mushroom, thinly sliced; ¼ teaspoon fresh cilantro, chopped (for garnish); ¼ cup olive oil; 3 tablespoons red wine vinegar; ½ teaspoon Dijon mustard; salt & freshly ground black pepper, to taste; 1 garlic clove, crushed; ¼ teaspoon hot chili oil

Pastrami, Mushroom and Cucumber Salad

Eats Now Editorial Team · 198 kcal · Salads

Pastrami, Mushroom and Cucumber Salad – a delicious recipe with thin lasagna noodle, pastrami, celery, tomatoes, cucumber, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pastrami, Mushroom and Cucumber Salad

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