How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastrami, Mushroom and Cucumber Salad?

You need 13 ingredients. The key ingredients include: 12 lb thin lasagna noodle, broken into quarters (also called lasagnette), 12 lb pastrami, cut in strips, 1 celery rib, thinly sliced, 2 small tomatoes, cut in wedges, and more.

Is Pastrami, Mushroom and Cucumber Salad suitable as salads?

Yes, Pastrami, Mushroom and Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pastrami, Mushroom and Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pastrami, Mushroom and Cucumber Salad Recipe

Name: Pastrami, Mushroom and Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb thin lasagna noodle, broken into quarters (also called lasagnette); 12 lb pastrami, cut in strips; 1 celery rib, thinly sliced; 2 small tomatoes, cut in wedges; 1 cucumber, about 12 inches long, thinly sliced (English); ¾ cup mushroom, thinly sliced; ¼ teaspoon fresh cilantro, chopped (for garnish); ¼ cup olive oil; 3 tablespoons red wine vinegar; ½ teaspoon Dijon mustard; salt & freshly ground black pepper, to taste; 1 garlic clove, crushed; ¼ teaspoon hot chili oil

Fresh, crisp and full of flavor — this Pastrami, Mushroom and Cucumber Salad is a must-try. Made with thin lasagna noodle, pastrami, celery and tomatoes…

This Pastrami, Mushroom and Cucumber Salad relies on simple, everyday ingredients such as pastrami, cut in strips, celery rib, thinly sliced, mushroom, thinly sliced and olive oil. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pastrami, Mushroom and Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions