Mixed Green Salad with Citrus Dressing

1. 1

   Combine the juice, honey, shallot, and vinegar in a blender; season with salt and pepper.

2. 2

   Puree until smooth.

3. 3

   With the motor running, add the oil in a steady stream until emulsified.

4. 4

   In a large bowl, toss the arugula, frisee, and radicchio with the dressing; season with more salt and pepper.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.