Pastrami Hash Recipe

1. 1

   Heat 1 tablespoon of the oil in a large nonstick frying pan over medium-high heat until shimmering.

2. 2

   Add the pastrami, bell pepper, and onion and season with salt and pepper.

3. 3

   Cook, stirring occasionally, until the pastrami is lightly browned and the peppers and onions have softened, about 7 minutes.

4. 4

   Remove to a medium bowl and set aside.

5. 5

   Wipe out the pan with paper towels.

6. 6

   Return the pan to medium heat and add the remaining tablespoon of oil.

7. 7

   Add the potatoes and season generously with salt and pepper.

8. 8

   Cook, stirring occasionally, until theyre golden brown all over and knife tender, about 12 minutes.

9. 9

   Return the pastrami mixture to the pan and stir to combine.

10. 10

    Cook, stirring occasionally, until warmed through, about 4 minutes.

* Per serving · 4 servings · Values may vary.

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