Pastrami Burgers With Tricolor Coleslaw Recipe

Name: Pastrami Burgers With Tricolor Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground coriander; 2 teaspoons paprika; 1 ½ teaspoons ground ginger; ½ teaspoon sugar; ¼ teaspoon ground red pepper (cayenne); salt; fresh coarse ground black pepper; 1 14 lbs ground chuck; 8 slices rye bread, with caraway seeds (oval slices); deli prepared mustard; 12 small red cabbage, shredded; 1 small green cabbage, shredded; 2 carrots, peeled and shredded; 3 tablespoons cider vinegar; 1 tablespoon sugar; 2 cups mayonnaise; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; 3 tablespoons finely chopped fresh parsley

Servings: persons

2 teaspoons ground coriander
2 teaspoons paprika
1 ½ teaspoons ground ginger
½ teaspoon sugar
¼ teaspoon ground red pepper (cayenne)
salt
fresh coarse ground black pepper
1 14 lbs ground chuck
8 slices rye bread, with caraway seeds (oval slices)
deli prepared mustard
12 small red cabbage, shredded
1 small green cabbage, shredded
2 carrots, peeled and shredded
3 tablespoons cider vinegar
1 tablespoon sugar
2 cups mayonnaise
¼ teaspoon salt
¼ teaspoon fresh ground pepper
3 tablespoons finely chopped fresh parsley

1
BURGERS:.
2
Prepare outdoor grill for direct grilling over medium heat.
3
In cup, combine coriander, paprika, ginger, sugar, ground red pepper, 1 teaspoon salt, and 2 teaspoons black pepper.
4
Shape ground beef into four 1/2-inch-thick oval burgers.
5
On waxed paper, pat spice mixture onto both sides of burgers.
6
Place burgers on hot grill rack; cook 8 to 9 minutes for medium or until desired doneness, turning burgers over once.
7
Burgers should reach an internal temperature of 160 degrees F.
8
Serve burgers on rye bread with mustard.
9
TRICOLOR SLAW:.
10
Add the shredded red cabbage, shredded green cabbage and shredded carrot to the dressing and, using tongs, toss to coat all the vegetables evenly.
11
TRICOLOR SLAW DRESSING:.
12
In a large serving bowl, stir together the vinegar, sugar, mayonnaise, salt, pepper and parsley until well blended.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 teaspoons ground coriander, 2 teaspoons paprika, 1 ½ teaspoons ground ginger, ½ teaspoon sugar, and more.

Yes, Pastrami Burgers With Tricolor Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pastrami Burgers With Tricolor Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions