Bake this irresistible Pastor'S Sad Cake at home. Made with Bisquick, eggs, brown sugar and pecans. Easy step-by-step instructions included.
This Pastor'S Sad Cake relies on simple, everyday ingredients such as (5 1/2 oz.) bisquick, beaten eggs, (16 oz.) brown sugar and or more chopped pecans. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pastor'S Sad Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026