Vegan Penne And Broccoli With Creamy Chickpea Sauce Recipe

Name: Vegan Penne And Broccoli With Creamy Chickpea Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 5 garlic cloves, chopped; 8 -12 ounces cooked penne pasta; 3 cups broccoli florets; 1 (15 1/2 ounce) can chickpeas; 3/4 cup warm vegetable broth; 2 tablespoons fresh squeezed lemon juice; 2 tablespoons nutritional yeast or 1 tablespoon mellow white miso; 1/2 - 1 teaspoon smoked paprika; 1/4 teaspoon oregano; 1/4 teaspoon basil; 1/4 teaspoon fresh ground black pepper; salt

Servings: persons

1 tablespoon olive oil
5 garlic cloves, chopped
8 -12 ounces cooked penne pasta
3 cups broccoli florets
1 (15 1/2 ounce) can chickpeas
3/4 cup warm vegetable broth
2 tablespoons fresh squeezed lemon juice
2 tablespoons nutritional yeast or 1 tablespoon mellow white miso
1/2 - 1 teaspoon smoked paprika
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon fresh ground black pepper
salt

1
Heat the oil or water in a small skillet over medium heat. Add the garlic and cook until softened, about 1 minute. Remove from the heat and reserve.
2
Cook the penne in a large pot of salted boiling water, stirring occasionally, until it is al dente(about 8 minutes). About 5 minutes before pasta is done cooking, add the broccoli. drain the cooked pasta and broccoli well and return to pot.
3
While the pasta is cooking, combine the chickpeas and reserved garlic in a food processor. Add the broth, lemon juice, nutritional yeast, paprika, oregano, basil, pepper and salt to taste. Process until smooth.
4
Pour the sauce over the pasta and broccoli and toss gently to combine. Serve hot.

1105

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 5 garlic cloves, chopped, 8 -12 ounces cooked penne pasta, 3 cups broccoli florets, and more.

Yes, Vegan Penne And Broccoli With Creamy Chickpea Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Penne And Broccoli With Creamy Chickpea Sauce

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