How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Penne And Broccoli With Creamy Chickpea Sauce?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 5 garlic cloves, chopped, 8 -12 ounces cooked penne pasta, 3 cups broccoli florets, and more.

Is Vegan Penne And Broccoli With Creamy Chickpea Sauce suitable as pasta & noodles?

Yes, Vegan Penne And Broccoli With Creamy Chickpea Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Penne And Broccoli With Creamy Chickpea Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Penne And Broccoli With Creamy Chickpea Sauce

Name: Vegan Penne And Broccoli With Creamy Chickpea Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 5 garlic cloves, chopped; 8 -12 ounces cooked penne pasta; 3 cups broccoli florets; 1 (15 1/2 ounce) can chickpeas; 3/4 cup warm vegetable broth; 2 tablespoons fresh squeezed lemon juice; 2 tablespoons nutritional yeast or 1 tablespoon mellow white miso; 1/2 - 1 teaspoon smoked paprika; 1/4 teaspoon oregano; 1/4 teaspoon basil; 1/4 teaspoon fresh ground black pepper; salt

Try this homemade Vegan Penne And Broccoli With Creamy Chickpea Sauce recipe the whole family will love. Made with olive oil, garlic, penne pasta and br…

This Vegan Penne And Broccoli With Creamy Chickpea Sauce relies on simple, everyday ingredients such as olive oil, garlic cloves, chopped, cooked penne pasta and broccoli florets. It comes together quickly and makes 4 servings, at about 1105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1105

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Penne And Broccoli With Creamy Chickpea Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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