Toll House Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a small saucepan, melt the butter. Set aside to cool.

3. 3

   In a medium bowl, beat eggs with an electric mixer.

4. 4

   Add the sugars and flour, continuing to beat until the mix is light and creamy.

5. 5

   Beat in the cooled butter until thoroughly incorporated.

6. 6

   Stir in the chocolate chips and walnuts with a mixing spoon.

7. 7

   Pour the filling into the pie shell.

8. 8

   Bake at 350u00b0 for 45 minutes.

9. 9

   Cool before serving.

* Per serving · 4 servings · Values may vary.

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