Pastitsio (Baked Pasta With Lamb Bolognese) Recipe

Name: Pastitsio (Baked Pasta With Lamb Bolognese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, chopped; 1 clove garlic, minced; 1 lb ground lamb; 2 cups tomato sauce; 1/2 tsp dried oregano; 1/4 tsp cinnamon; 1/3 cup Parmesan cheese, grated + 3 tbsp; 4 oz macaroni; 3.5 oz broccoli florets; 5 tbsp butter; 1/4 cup all-purpose flour; 2 cups milk; 3 tbsp Cheddar cheese, grated

Servings: persons

1 tbsp olive oil
1 None onion, chopped
1 clove garlic, minced
1 lb ground lamb
2 cups tomato sauce
1/2 tsp dried oregano
1/4 tsp cinnamon
1/3 cup Parmesan cheese, grated + 3 tbsp
4 oz macaroni
3.5 oz broccoli florets
5 tbsp butter
1/4 cup all-purpose flour
2 cups milk
3 tbsp Cheddar cheese, grated

1
Preheat oven to 350u00b0F. Lightly grease a large baking dish.
2
Heat olive oil in a large frying pan over high heat. Saute onion and garlic for 2 mins, until tender. Add lamb and brown for 5 mins, breaking up lumps. Add tomato sauce, oregano and cinnamon. Cook over medium heat for 8-10 mins, until most liquid has evaporated. Allow to cool.
3
Add 1/3 cup Parmesan and transfer to prepared dish.
4
Meanwhile, cook macaroni in boiling, salted water for 7 mins. Add broccoli and cook for 3 mins, or until pasta is al dente. Drain and toss with bolognese.
5
Melt butter in a medium saucepan over high heat. Add flour and cook, stirring, for 1 min. Gradually whisk in milk, stirring until combined. Bring to a boil, stirring, then reduce heat and simmer for 3 mins. Pour over pasta mixture. Sprinkle with Cheddar and remaining Parmesan cheese. Bake for 20-25 mins.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, chopped, 1 clove garlic, minced, 1 lb ground lamb, and more.

Yes, Pastitsio (Baked Pasta With Lamb Bolognese) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pastitsio (Baked Pasta With Lamb Bolognese)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions