Pastitsio

Name: Pastitsio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 lb. ground beef; 2 cloves garlic; dash of cinnamon and salt; 1 lb. onion; 1 Tbsp. parsley; 1 small can tomato sauce; 1 pepper; 1 lb. macaroni; 1/4 lb. butter; 8 eggs; 2 1/2 c. milk; 3/4 c. Romano cheese

Eats Now Editorial Team · Pasta & Noodles

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Pastitsio – a delicious recipe with ground beef, garlic, cinnamon, onion, parsley, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 lb. ground beef
2 cloves garlic
dash of cinnamon and salt
1 lb. onion
1 Tbsp. parsley
1 small can tomato sauce
1 pepper
1 lb. macaroni
1/4 lb. butter
8 eggs
2 1/2 c. milk
3/4 c. Romano cheese

1
Cook first 7 ingredients.
2
Add 1 pound cooked macaroni.
3
Add butter and mix lightly.
4
Mix 8 eggs with 2 1/2 cups milk.
5
Pour over mix.
6
Add on top 3/4 cup cheese.
7
Cook in 450u00b0 oven for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. ground beef, 2 cloves garlic, dash of cinnamon and salt, 1 lb. onion, and more.

Yes, Pastitsio falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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