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1
Have at least a combo of 3 pounds of stew meat in large mixing bowl, toss with the peanut oil and salt.
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2
Set aside.
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3
Heat a dutch oven over high heat until hot.
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4
Add the meat in 3 or 4 batches and brown on all sides, approximately 2 minutes per batch.
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5
Once each batch is browned, place the meat in a clean large bowl.
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6
Chop onions.
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7
Chop peppers.
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8
Set aside.
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9
Chop 2 adobe peppers.
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10
Set aside.
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11
Optional: Jalapeno pepper, chopped, seeded & membranes removed.
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12
Use disposable gloves to handle and chop.
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13
Once all the meat is brown,ed add the beer to the pot to deglaze the pot.
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14
Scrape the browned bits from the bottom of the pot.
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15
Add onions, cook over medium to medium high heat till carmelized.
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16
Add peppers, salsa, chipotle peppers, adobo sauce(from the chipotle peppers in adobo sauce), diced tomatoes, chili beans, pinto beans, tomato paste, seasonings, 2 cans of beer, and meat.
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17
You can also add celery and mushrooms with water if desired.
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18
I would saute the celery with the onion.
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19
Bring to boil, then down to simmer for about 25 minutes.
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20
I crush tortilla chips on the bottom of my bowl, and add shredded mexican 4 cheese, and sour cream.
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21
Sometimes I even add a dash of hot sauce.
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22
I also make garlic bread to serve with it.
