How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mimi's Gingerbread Scones?

You need 17 ingredients. The key ingredients include: 2 cups flour, 13 cup light brown sugar, 2 teaspoons baking powder, 1 teaspoon ginger, and more.

Is Mimi's Gingerbread Scones suitable as baking & desserts?

Yes, Mimi's Gingerbread Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mimi's Gingerbread Scones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mimi's Gingerbread Scones Recipe

Name: Mimi's Gingerbread Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 13 cup light brown sugar; 2 teaspoons baking powder; 1 teaspoon ginger; 12 teaspoon baking soda; 12 teaspoon salt; 34 teaspoon ground cinnamon; 18 teaspoon ground cloves; 14 cup butter (room temperature); 1 egg; 1 egg white; 13 cup molasses (half blackstrap if you have it); 14 cup milk, plus; 1 tablespoon milk; 1 teaspoon vinegar; 1 egg white (beaten and save); sugar, for sprinkling

Mimi's Gingerbread Scones – a delicious recipe with flour, light brown sugar, baking powder, ginger, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mimi's Gingerbread Scones

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