Pasties

1. 1

   Sift flour and salt together.

2. 2

   Cut in quickly the lard until pieces of the mixture are very fine.

3. 3

   Add water a little at a time until mixture sticks together.

4. 4

   Do not add too much water. Handle mixture as little as possible.

5. 5

   Cut dough int five portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.