How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beets in Gingered Syrup?

You need 9 ingredients. The key ingredients include: 2 lbs medium sized beets, 2 tablespoons olive oil, fresh ground pepper, 2 cups cider vinegar, and more.

Is Roasted Beets in Gingered Syrup suitable as general?

Yes, Roasted Beets in Gingered Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Beets in Gingered Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beets in Gingered Syrup Recipe

Name: Roasted Beets in Gingered Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs medium sized beets; 2 tablespoons olive oil; fresh ground pepper; 2 cups cider vinegar; 2 cups sugar; 2 inches fresh ginger (peeled and thinly sliced); 4 whole cloves; 1 bay leaf; ½ teaspoon salt

Roasted Beets in Gingered Syrup – a delicious recipe with beets, olive oil, fresh ground pepper, cider vinegar, sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs medium sized beets
2 tablespoons olive oil
fresh ground pepper
2 cups cider vinegar
2 cups sugar
2 inches fresh ginger (peeled and thinly sliced)
4 whole cloves
1 bay leaf
½ teaspoon salt

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Quick Info

Servings
4 servings
Calories
515 kcal
Category
General

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Roasted Beets in Gingered Syrup

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