Pastiera Di Macaroni

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: 1/2 lb. cooked, drained linguine - mix with 1 Tablespoon soft lard. Let stand overnight. Next morning, let drain., In a bowl, mix 9 eggs, 1/2 lb. Romano cheese, parsley, chunks of Abbruzzese salami (optional), salt and pepper. Mix all together by hand..

Yes, Pastiera Di Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.