How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastichio (Greek Lasagna)?

You need 10 ingredients. The key ingredients include: 1 pound pasta, ziti, 1 pound meat chopped, 3/4 pound feta cheese crumbled, 2 teaspoons parmesan, parmigiano-reggiano cheese, grated grated, and more.

Is Pastichio (Greek Lasagna) suitable as pasta & noodles?

Yes, Pastichio (Greek Lasagna) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pastichio (Greek Lasagna)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastichio (Greek Lasagna) Recipe

Name: Pastichio (Greek Lasagna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta, ziti; 1 pound meat chopped; 3/4 pound feta cheese crumbled; 2 teaspoons parmesan, parmigiano-reggiano cheese, grated grated; 6 large eggs beaten; 1 1/2 sticks butter; 2 tablespoons cream cheese; 2 tablespoons tomato paste; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Pastichio (Greek Lasagna)

Eats Now Editorial Team · 1319 kcal · Pasta & Noodles

Pastichio (Greek Lasagna) – a delicious recipe with pasta, feta cheese, parmesan, eggs, butter, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pastichio (Greek Lasagna)

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