Cheesy Quesadillas

1. 1

   Preheat oven to 400u00b0. Brown ground beef with onion in 12-inch skillet over medium-high heat; drain. Stir in chilies and 1/2 cup Pasta Sauce; set aside.

2. 2

   Meanwhile, evenly brush 1 side of 4 tortillas with 1/2 of the olive oil. Arrange tortillas on baking sheets, oil-side-down. Evenly top with 1/2 of the cheese, beef filling, then remaining cheese. Top with remaining 4 tortillas, then brush tops with remaining olive oil.

3. 3

   Bake 10 minutes or until cheese is melted. To serve, cut each quesadilla into 4 wedges. Serve with remaining Pasta Sauce, heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.