Pastichio(Baked Macaroni)

1. 1

   Brown meat and onions slowly (will make its own grease).

2. 2

   When meat is browned, add garlic powder and tomato sauce, blending well.

3. 3

   Cook macaroni just until tender.

4. 4

   Drain and set aside.

5. 5

   Mix eggs, margarine and milk together and set aside.

6. 6

   Lightly butter 9 x 13-inch pan and put down a layer of macaroni, packing well.

7. 7

   Add layer of cheese and a layer of meat.

8. 8

   Repeat the three layers, ending with the rest of the pasta, meat and cheese.

9. 9

   Pour egg mixture over top and, using a knife, make wide cuts in the pastichio so the egg mixture will run through pasta.

10. 10

    Oh, so good! Bake at 350u00b0 for 1 hour.

11. 11

    Let cool for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

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