Cottage Noodles And Cabbage

1. 1

   In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.

2. 2

   Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. 3

   Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.

4. 4

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.