Pasticcio Recipe – Eats Now

Name: Pasticcio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 2 tablespoons olive oil, plus extra for brushing; 1 onion, thinly sliced; 1 red pepper, deseeded & chopped; 2 cloves garlic, chopped; 1 lb lean ground beef; 1 (14 ounce) can chopped tomatoes; 1/2 cup dry white wine; 2 tablespoons chopped fresh parsley; 1 (1 3/4 ounce) can anchovies, drained & chopped; salt & pepper; PASTA; 8 ounces fusilli or 8 ounces other short pasta, shapes; 4 tablespoons heavy cream; TOPPING; 1 1/4 cups plain yogurt; 3 eggs; 1 pinch nutmeg; 1/2 cup freshly grated parmesan cheese

Servings: persons

SAUCE
2 tablespoons olive oil, plus extra for brushing
1 onion, thinly sliced
1 red pepper, deseeded & chopped
2 cloves garlic, chopped
1 lb lean ground beef
1 (14 ounce) can chopped tomatoes
1/2 cup dry white wine
2 tablespoons chopped fresh parsley
1 (1 3/4 ounce) can anchovies, drained & chopped
salt & pepper
PASTA
8 ounces fusilli or 8 ounces other short pasta, shapes
4 tablespoons heavy cream
TOPPING
1 1/4 cups plain yogurt
3 eggs
1 pinch nutmeg
1/2 cup freshly grated parmesan cheese

1
SAUCE: Heat oil in large skillet; cook onion& pepper for 3 minutes.
2
Add garlic, stir& cook for 1 more minute.
3
Add beef& cook, stirring frequently, until no longer pink- about 10 minutes.
4
Add tomatoes& wine; bring to a boil, lower heat& simmer, uncovered, for about 20 minutes or until sauce is fairly thick.
5
Stir in parsley& anchovies; season to taste.
6
PASTA: Cook in boiling salted water for 8- 10 minutes, or until tender.
7
Drain& transfer to a bowl.
8
Stir in the cream& set aside.
9
TOPPING: Beat yoghurt, eggs& nutmeg until well combined; season to taste.
10
ASSEMBLY: Brush a large, shallow ovenproof dish with oil (or spray with Pam).
11
Spoon in 1/2 the pasta mixture& cover with 1/2 the meat mixture.
12
Repeat these 2 layers.
13
Spread the topping over the final layer& sprinkle evenly with cheese.
14
COOKING: Bake in preheated 375F oven for 25 minutes or until the topping is golden brown& bubbling.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: SAUCE, 2 tablespoons olive oil, plus extra for brushing, 1 onion, thinly sliced, 1 red pepper, deseeded & chopped, and more.

Yes, Pasticcio falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasticcio

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