Pastetli (Swiss Meat Or Meatlesspie) Recipe

Name: Pastetli (Swiss Meat Or Meatlesspie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb puff pastry; 2 tablespoons margarine or 2 tablespoons butter; 1 shallot, minced; 1 garlic clove, minced; 1 3/4 lbs small mushrooms, quartered; 1/2 cup white wine; 3/4 cup half-and-half; 1/2 cup cream; 1 teaspoon curry powder; 1 tablespoon Worcestershire sauce

Servings: persons

1 lb puff pastry
2 tablespoons margarine or 2 tablespoons butter
1 shallot, minced
1 garlic clove, minced
1 3/4 lbs small mushrooms, quartered
1/2 cup white wine
3/4 cup half-and-half
1/2 cup cream
1 teaspoon curry powder
1 tablespoon Worcestershire sauce

1
Bake 6 large pies made out of the puff-pastry for about 15 to 20 minutes.
2
Heat margarine or butter in a pot.
3
Add shallot and clove of garlic, saute briefly.
4
Add white wine and mushrooms, mix, cover and cook for about 5 minutes.
5
Increase heat, cook in open pot until half of the fluid has gone.
6
Add half and half and cream.
7
Add curry, worcestershire sauce, paprika, nutmeg, pepper and salt.
8
Distribute the filling into the heated pies, serve immediately.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb puff pastry, 2 tablespoons margarine or 2 tablespoons butter, 1 shallot, minced, 1 garlic clove, minced, and more.

Yes, Pastetli (Swiss Meat Or Meatlesspie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastetli (Swiss Meat Or Meatlesspie)

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