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1
In a skillet heat up the oil, add the sofrito, peppers, onion, and tomato, and cook for about 2 minutes or so.
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2
Add the meat and cook until done, breaking down the meat as you go.
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3
Add tomato sauce, olives with pimentos and the capers, salt and black pepper.
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4
Stir and set aside.
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5
Heat up the platains in the microwave until hot.
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6
Then mash them down slightly using a fork.
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7
Pray the bottom and sides of a 9-inch pie plate with oil and layer with slices of plantain (these come already cooked) - one box.
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8
Layer half the meat over that, sprinkle with a it of cheese, half the green beans then the other box of plantains and then the rest of the meat, and rest of the green beans.
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9
Sprinkle cheese over the last layer.
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10
Pour the egg as evenly as you can over the cheese.
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11
Cook at 400 degrees for about 20 minutes until egg is cooked and cheese is melted.
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12
Serve warm.
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13
This is a delicious side dish with rice or a great lunch with a salad.
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14
It is also a great 'cover dish' recipe.
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15
* Hint - Heat up the amarillos in the same paper tray they come inches Pour one box in the pie dish and use a fork to mash them down and sort of mash them together to form a crust.
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16
Because they were heated in the microwave they are easy to mash down.
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17
Once you are ready for the next layer, mash the next box one at a time on the tray and layer over the meat.
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18
Here you will probably have a few empty spaces, just try to mash them down enough to cover as much of the meat as possible.
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19
Since all the ingredients are already warm or hot, all you have to do is bake it just long enough to cook the egg.
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20
If you will be serving this later, just cook it as you would, them warm it up covered with foil and them remove foil and broil for a few minutes until egg is crispy.
