Pastelon Recipe – Eats Now

Name: Pastelon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 7 packages Goya brand sweet tostones, thawed; 1 1/2 lb ground beef; 2 -3 tbsp adobo (or to taste ); 2 -3 tbsp black pepper; 1 8 oz. can diced tomatoes, undrained; 1 small can of tomato paste; 6 large eggs, beaten; 1/2 envelope sazon; 1/4 cup sofrito; 1 tbsp minced garlic; 1 medium diced onion; 1 can green beans, drained (optional); 1 1/2 packages mixed colby jack shredded cheese

Servings: persons

7 packages Goya brand sweet tostones, thawed
1 1/2 lb ground beef
2 -3 tbsp adobo (or to taste )
2 -3 tbsp black pepper
1 8 oz. can diced tomatoes, undrained
1 small can of tomato paste
6 large eggs, beaten
1/2 envelope sazon
1/4 cup sofrito
1 tbsp minced garlic
1 medium diced onion
1 can green beans, drained (optional)
1 1/2 packages mixed colby jack shredded cheese

1
Brown beef with all seasonings, sofrito, & onion.
2
Then add tomatoes.
3
Cook till some of liquid evaporates, then set aside.
4
Preheat oven @ 375.
5
In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer.
6
Top with ground beef mixture, then green beans, & then cheese.
7
Repeat for 2 more layers.
8
Pour beaten eggs over whole dish, especially the corners.
9
Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna).
10
Top with layer of cheese, cover with foil & bake for 30 - 40 minutes.
11
Let stand for @ least 15 minutes before serving to make sure the egg binds it better.
12
Then serve with green beans or salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 packages Goya brand sweet tostones, thawed, 1 1/2 lb ground beef, 2 -3 tbsp adobo (or to taste ), 2 -3 tbsp black pepper, and more.

Yes, Pastelon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastelon

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