Pasteles De Cacao - Cocoa Cakes – a delicious recipe with flour, sugar, cocoa, milk, butter, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put butter in mixing bowl and beat until creamy.
2
Add in the sugar, gradually beating until the butter-sugar mixture is fluffy and light.
3
Add in the eggs, one at a time, beat well after each egg is added.
4
Sift the flour, cocoa, salt, and baking powder together.
5
Add in the dry ingredients alternately with the milk.
6
Beat just until the flour is mixed in thoroughly.
7
Add in the vanilla and beat until mixed in.
8
Spoon the cupcake batter into a buttered and floured muffin pan, filling each muffin cup 2/3 full.
9
Bake for 20 minutes in a 375 degree (200 C.) oven or until a toothpick or knife comes out clean.
10
Remove muffin cakes from the muffin pan and place on wire racks to cool.
11
The muffin cakes can be serve warm or cold.
664
kcal
Calories
34
g
Fat
83
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cups (350 ml) flour, 1 cup (225 ml) sugar, 3/4 cup (175 ml) cocoa, 2/3 cup (150 ml) milk, and more.
Yes, Pasteles De Cacao - Cocoa Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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