Baby Meatloaves With Bacon Crisps Recipe

Name: Baby Meatloaves With Bacon Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; ¼ cup finely chopped green bell pepper (optional); 1 tablespoon fresh minced garlic (or to taste); 2 -3 tablespoons oil; 1 cup fresh breadcrumb (about 2 slices of bread, use only fresh bread crumbs); ¾ cup half-and-half or ¾ cup cream or ¾ cup full-fat milk; 2 large eggs, slighty beaten; 3 tablespoons finely chopped fresh parsley; 2 tablespoons Worcestershire sauce; Tabasco sauce (I use about 1/2 teaspoon, you can use more or less); seasoning salt (I use 2 teaspoons seasoning salt); pepper; 2 -3 tablespoons grated parmesan cheese (optional, but good to add in); 34 lb lean ground beef; 34 lb ground pork (you can use 1-1/2 pounds of only gound beef); ½ cup ketchup; 4 tablespoons cider vinegar or 4 tablespoons white vinegar; 4 -6 slices bacon, cut into about 1-1/2-inch pieces, cooked until crisp

Servings: persons

1 onion, finely chopped
¼ cup finely chopped green bell pepper (optional)
1 tablespoon fresh minced garlic (or to taste)
2 -3 tablespoons oil
1 cup fresh breadcrumb (about 2 slices of bread, use only fresh bread crumbs)
¾ cup half-and-half or ¾ cup cream or ¾ cup full-fat milk
2 large eggs, slighty beaten
3 tablespoons finely chopped fresh parsley
2 tablespoons Worcestershire sauce
Tabasco sauce (I use about 1/2 teaspoon, you can use more or less)
seasoning salt (I use 2 teaspoons seasoning salt)
pepper
2 -3 tablespoons grated parmesan cheese (optional, but good to add in)
34 lb lean ground beef
34 lb ground pork (you can use 1-1/2 pounds of only gound beef)
½ cup ketchup
4 tablespoons cider vinegar or 4 tablespoons white vinegar
4 -6 slices bacon, cut into about 1-1/2-inch pieces, cooked until crisp

1
["Set oven to 350 degrees F.", "Set oven rack to middle position.", "Line a shallow baking dish with foil.", "In a small skillet saute onion, green pepper (if using) and garlic in oil over medium heat for about 3-4 minutes, or until JUST softened.", "In a bowl stir together soft bread crumbs, milk, eggs, parsley, Worcestershire sauce, Tabasco, seasoning salt and pepper and Parmesan cheese; mix well to combine.", "Add in the ground meat along with the onion mixture; gently mix with your hands until JUST combined (mixture will be moist).", "Using a 1 cup measure, drop slightly rounded cups of the ground meat mixture into the baking pan/dish and lightly pat to form 4 ""domes"".", "In a bowl, stir together ketchup and vinegar; spoon over the meat mixture mounds in the baking dish.", "Bake meatloaves for about 25 minutes.", "Remove from oven and set the oven to broil.", "Broil the meatloaves about 2-3 inches from the heat until the glaze is caramelized (about 1-2 minutes).", "Top with cooked bacon pieces and serve."]

21421

kcal

Calories

1708

Fat

Carbs

1414

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 onion, finely chopped, ¼ cup finely chopped green bell pepper (optional), 1 tablespoon fresh minced garlic (or to taste), 2 -3 tablespoons oil, and more.

Yes, Baby Meatloaves With Bacon Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Meatloaves With Bacon Crisps

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