Bake this irresistible Pastel Wine Cake at home. Made with raspberry, Marsala wine, corn oil and eggs. Easy step-by-step instructions included.
This Pastel Wine Cake relies on simple, everyday ingredients such as yellow or white cake mix, pkg. raspberry jell-o, marsala wine or sweet sherry and corn oil. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pastel Wine Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026