How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastel Wine Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. yellow or white cake mix, 3 oz. pkg. raspberry Jell-O, 3/4 c. Marsala wine or sweet sherry, 1/2 c. corn oil, and more.

Is Pastel Wine Cake suitable as baking & desserts?

Yes, Pastel Wine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastel Wine Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastel Wine Cake Recipe

Name: Pastel Wine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. yellow or white cake mix; 3 oz. pkg. raspberry Jell-O; 3/4 c. Marsala wine or sweet sherry; 1/2 c. corn oil; 4 eggs

Pastel Wine Cake – a delicious recipe with raspberry, Marsala wine, corn oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow or white cake mix
3 oz. pkg. raspberry Jell-O
3/4 c. Marsala wine or sweet sherry
1/2 c. corn oil
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Almond Cheesecake Bars
Lemon Candy Canes
Cherry Cheese Loaves
Chocolate Swirl Cake

Pastel Wine Cake

How did you like this recipe?

Frequently Asked Questions