Pastel Torte Recipe

Name: Pastel Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup packed brown sugar; 2 egg yolks; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 3/4 cup sugar; 2 envelopes unflavored gelatin; Pinch salt; 1 cup cold water; 1 cup confectioners' sugar; 1 teaspoon baking powder; 1/2 teaspoon almond extract; 2 drops green food coloring; 2 drops red food coloring; 1/4 cup sweetened shredded coconut, toasted

Servings: persons

1/2 cup butter, softened
1/2 cup packed brown sugar
2 egg yolks
1-1/2 cups all-purpose flour
1 teaspoon baking powder
3/4 cup sugar
2 envelopes unflavored gelatin
Pinch salt
1 cup cold water
1 cup confectioners' sugar
1 teaspoon baking powder
1/2 teaspoon almond extract
2 drops green food coloring
2 drops red food coloring
1/4 cup sweetened shredded coconut, toasted

1
In a bowl, cream the butter and brown sugar. Beat in egg yolks, one at a time. Combine flour and baking powder; add to the creamed mixture. Press into a greased 9-in. square baking pan. Bake at 325u00b0 for 15-20 minutes or until light brown. Cool.
2
In a saucepan, combine the sugar, gelatin and salt; stir in water. Let stand for 1 minute. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally. Remove from the heat; transfer to a bowl. Add confectioners; sugar; beat on high until thick and creamy white, about 12 minutes. Add baking powder and extract. Divide into three equal portions. Add green food coloring to one portion and red food coloring to another; mix well. Leave the third portion white. Pour green mixture over crust; chill for 3 minutes. Top with white mixture; chill for 3 minutes. Top with pink mixture. Sprinkle with coconut. Cover and refrigerate for 1 hour or until set.

815

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup packed brown sugar, 2 egg yolks, 1-1/2 cups all-purpose flour, and more.

Yes, Pastel Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastel Torte

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