Pastel Meringues – a delicious recipe with egg whites, sugar, lemon juice, coloring blue. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the bowl of a food processor, add the egg whites and a dash of lemon juice.
2
Switch the mixer to medium speed and pnce the egg whites begin the stiffen add the sugar, all at once.
3
Set the mixer to the maximum speed for about 4 minutes. After 3 minutes add the a dash of blue food coloring.
4
The merinque should form a stiff peak.
5
Heat your oven to 80 degrees Celsius.
6
On a baking sheet lined with silicone or parchment paper, shape your meringues using a pastry bag.
7
Bake your meringues for 2 hours.
8
They will be cooked when the bottom comes off of the pan neatly; they should be dry to the touch.
9
Turn off the oven and leave the meringues inside to cool down.
265
kcal
Calories
5
g
Fat
51
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 egg whites, 1 cup superfine sugar, lemon juice, food coloring blue.
Yes, Pastel Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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