How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry-Peach Pound Cake?

You need 9 ingredients. The key ingredients include: 1/2 cup Butter, 1 1/4 cup Sugar, 3 Eggs, 1/2 cup Milk, and more.

Is Blueberry-Peach Pound Cake suitable as baking & desserts?

Yes, Blueberry-Peach Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry-Peach Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Peach Pound Cake Recipe

Name: Blueberry-Peach Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Butter; 1 1/4 cup Sugar; 3 Eggs; 1/2 cup Milk; 2 1/2 cup Cake Flour; 2 tsp Baking Powder; 1/4 tsp Salt; 2 1/4 cup Fresh Peaches, Peeled and Chopped; 2 cup Fresh or Frozen Blueberries

Blueberry-Peach Pound Cake – a delicious recipe with Butter, Sugar, Eggs, Milk, Flour, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup Butter
1 1/4 cup Sugar
3 Eggs
1/2 cup Milk
2 1/2 cup Cake Flour
2 tsp Baking Powder
1/4 tsp Salt
2 1/4 cup Fresh Peaches, Peeled and Chopped
2 cup Fresh or Frozen Blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blueberry-Peach Pound Cake

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