Pastel Meltaways

1. 1

   In a large bowl, combine butter and powdered sugar.

2. 2

   Blend thoroughly.

3. 3

   Stir in cornstarch and flour.

4. 4

   If necessary, chill dough 30 minutes for easier handling.

5. 5

   Shape the dough about the size of a nickel (1/4-inch thick) in a round ball.

6. 6

   Bake 10 to 13 minutes in a 325u00b0 oven.

7. 7

   Lightly brown around edges.

8. 8

   Let cool and frost.

* Per serving · 4 servings · Values may vary.

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