How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Mayonnaise (Sauce fines herbes)?

You need 11 ingredients. The key ingredients include: 1 egg yolk, 1 teaspoon imported mustard, 1 tablespoon white-wine vinegar, 1 tablespoon finely chopped parsley, and more.

Is Herb Mayonnaise (Sauce fines herbes) suitable as general?

Yes, Herb Mayonnaise (Sauce fines herbes) falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Mayonnaise (Sauce fines herbes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Mayonnaise (Sauce fines herbes) Recipe

Name: Herb Mayonnaise (Sauce fines herbes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 1 teaspoon imported mustard; 1 tablespoon white-wine vinegar; 1 tablespoon finely chopped parsley; 1 tablespoon finely chopped fresh tarragon; 2 tablespoons finely chopped cornichons (small sour gherkins); 2 tablespoons finely chopped drained capers; 1 tablespoon finely chopped shallots; 1 cup olive oil; Salt to taste, if desired; Freshly ground pepper to taste

Try this homemade Herb Mayonnaise (Sauce fines herbes) recipe the whole family will love. Made with egg yolk, imported mustard, white-wine vinegar and p…

This Herb Mayonnaise (Sauce fines herbes) relies on simple, everyday ingredients such as egg yolk, imported mustard, white-wine vinegar and finely chopped parsley. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Mayonnaise (Sauce fines herbes)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions