Fresh, crisp and full of flavor — this Pastel Gelatin Salad is a must-try. Made with lemon gelatin, lime gelatin, boiling water and cream cheese. Easy s…
This Pastel Gelatin Salad relies on simple, everyday ingredients such as (3 ounces) lemon gelatin, (3 ounces) lime gelatin, boiling water and evaporated milk. It comes together quickly and makes 4 servings, at about 1630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026