Pastel De Tres Leches(Cake With Three Milks)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease and flour a 9X13 pan. Sift flour and baking soda together; set aside.

3. 3

   Cream together butter and 1 c. sugar until fluffy.

4. 4

   Add eggs and 1/2 tsp. vanilla; beat well.

5. 5

   Add flour mixture to butter mixture 2 tablespoons at a time, mixing well until blended.

6. 6

   Pour into prepared cake pan and bake 20 minutes.

7. 7

   Remove from oven and poke with fork or skewer 8-10 times and let cool.

8. 8

   Mix milk, evaporated milk, condensed milk and liqueur and pour over cake.

9. 9

   Chill at least 2 hours before serving.

10. 10

    For frosting, mix whipping cream, 1 tsp. vanilla and 1 c. sugar, whipping until thick.

11. 11

    Spread over top of cake.

12. 12

    Store in refrigerator.

13. 13

    You can add cherries, blueberries, raspberries, apples or peaches in the amount of 1/2 c. to the batter.

14. 14

    You can also add chocolate syrup to the milk mixture or add white chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.