Liz'S Eggplant Pie Recipe

Name: Liz'S Eggplant Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; oil (for frying); salt and pepper; 1/4 c. chopped parsley, divided; 1 tsp. dried thyme, divided; 1 large fresh tomato, sliced; 1 small onion, chopped; 1/2 small green pepper, chopped; 4 oz. sliced Mozzarella cheese; 3 egg yolks; 1 1/2 c. milk; 1/4 c. Parmesan cheese

Servings: persons

1 large eggplant
oil (for frying)
salt and pepper
1/4 c. chopped parsley, divided
1 tsp. dried thyme, divided
1 large fresh tomato, sliced
1 small onion, chopped
1/2 small green pepper, chopped
4 oz. sliced Mozzarella cheese
3 egg yolks
1 1/2 c. milk
1/4 c. Parmesan cheese

1
Preheat oven to 325u00b0.
2
Peel and slice eggplant.
3
Soak in salted water 20 minutes.
4
Drain and pat dry.
5
Brown eggplant slices in a little oil and transfer to a 10-inch pie plate. Sprinkle with salt, pepper, half of the parsley and thyme.
6
Cover the eggplant with the sliced tomato and sprinkle with salt and pepper, the remaining parsley, thyme and the onion and green pepper.
7
Cover with slices of cheese.
8
Beat eggs and milk together and pour over the vegetables.
9
Bake 30 minutes or until custard is firm.
10
Cut into wedges and sprinkle with Parmesan cheese when serving.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large eggplant, oil (for frying), salt and pepper, 1/4 c. chopped parsley, divided, and more.

Yes, Liz'S Eggplant Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Liz'S Eggplant Pie

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