Peach Preserves(From The Files Of Louella Scott Williams)

1. 1

   Peel and cut up 5 pounds peaches, saving about a dozen peach seeds.

2. 2

   (The original recipe called for washing peaches thoroughly and cutting them up without peeling them, but I like to get rid of the peeling.)

3. 3

   Place in large cooking container with 7 cups of sugar and a half cup of cider vinegar.

4. 4

   Heat to low boil and cook for about 2 hours, stirring occasionally.

5. 5

   When clear, put in clean jars with one or two seeds per jar.

6. 6

   Seal with melted wax and a good lid.

* Per serving · 4 servings · Values may vary.

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