Pastel De Tres Coconut Leches Recipe

Name: Pastel De Tres Coconut Leches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/3 peach palm fruit flour /chontador / pijibaye flour; 1tsp baking powder; 1/2 cup (8tbsp) coconut oil or lard of piccary/ duck/ goose; 1 cup agave sugar; 5 eggs room temp.; 1/2 tsp mexican vanilla; 1 cup coconut milk; 1 cup coconut cream aka coconut butter; 2/3 cup coconut milk powder; 11/3 coconut cream; 1/2-3/4 cups agave sugar; 1 tsp mexican vanilla

Servings: persons

11/3 peach palm fruit flour /chontador / pijibaye flour
1tsp baking powder
1/2 cup (8tbsp) coconut oil or lard of piccary/ duck/ goose
1 cup agave sugar
5 eggs room temp.
1/2 tsp mexican vanilla
1 cup coconut milk
1 cup coconut cream aka coconut butter
2/3 cup coconut milk powder
11/3 coconut cream
1/2-3/4 cups agave sugar
1 tsp mexican vanilla

1
["Preheat oven to 350u00b0F.", "2. Grease and flour a 7""x11"" baking pan.", "3. Sift peach palm fruit flour and baking powder together well.", "4. 1 1/2 cup coconut cream, coconut oil or lard and agave sugar together in a mixer on medium speed till light and fluffy.", "5. On medium-low speed, add eggs one at a time.", "6. Add 1/2 tsp mexican vanilla. Beat until foamy.", "7. Remove bowl from mixer, and fold in flour to mix well.", "8. Pour batter into prepared pan and bake 30 minutes or till done.", "9. Remove from oven and cool.", "10. Pierce cake all over with a fork, toothpick or skewer.", "11. mix together 1 cup coconut milk, 1 cup coconut cream and 2/3 cup coconut milk powder and pour over whole cake.", "12. Refrigerate cake for 2 - 8 hours until liquid is absorbed and cake is chilled.", "13. Beat the 11/3 cup coconut cream, 1/2-3/4 agave sugar and 1 tsp vanilla together to make whipped cream.", "14. Frost the cake with the whipped cream and serve"]

1805

kcal

Calories

125

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 11/3 peach palm fruit flour /chontador / pijibaye flour, 1tsp baking powder, 1/2 cup (8tbsp) coconut oil or lard of piccary/ duck/ goose, 1 cup agave sugar, and more.

Yes, Pastel De Tres Coconut Leches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastel De Tres Coconut Leches

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