Baked Ducks In Sweet And Sour Sauce Recipe

Name: Baked Ducks In Sweet And Sour Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Wild ducks; 1 x Orange [sliced]; 1 x Apple [sliced]; 2 Tbsp. Oil; 2 Tbsp. Brown sugar; 1/4 c. Worchestershire sauce; 3/4 c. Catsup; 2 Tbsp. Lemon Juice; 1/2 c. Onion [grated]; 1/2 tsp Paprika; 1/4 c. White vinegar

Eats Now Editorial Team · 138 kcal · General

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Baked Ducks In Sweet And Sour Sauce Recipe – a delicious recipe with Orange [sliced], Apple [sliced], Oil, Brown sugar, Worchestershire sauce, Catsup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 x Wild ducks
1 x Orange [sliced]
1 x Apple [sliced]
2 Tbsp. Oil
2 Tbsp. Brown sugar
1/4 c. Worchestershire sauce
3/4 c. Catsup
2 Tbsp. Lemon Juice
1/2 c. Onion [grated]
1/2 tsp Paprika
1/4 c. White vinegar

1
Rinse ducks and pat dry.
2
Fill duck's cavities with the sliced fruit.
3
rub them with the oil and place them in a baking dish... 2) Combine the remaining ingredients in a bowl mixing well and spoon over the ducks... 3)
4
Bake, tighly sealed with foil, in a 325 oven for 2 hrs or possibly `til tender, then bake uncovered `til browned...

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 x Wild ducks, 1 x Orange [sliced], 1 x Apple [sliced], 2 Tbsp. Oil, and more.

Yes, Baked Ducks In Sweet And Sour Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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