Pastel De Papas Recipe

Name: Pastel De Papas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 lb ground beef; 1 1/4 onions, chopped; 2 eggs, hard boiled and sliced; 1 cup black olives, whole; 1/4 cup raisins, soaked in warm water; salt and pepper; cumin; oregano; Mashed Potagoes; 6 large potatoes; 1/4 cup milk; 2 tablespoons butter; salt

Servings: persons

Filling
1 lb ground beef
1 1/4 onions, chopped
2 eggs, hard boiled and sliced
1 cup black olives, whole
1/4 cup raisins, soaked in warm water
salt and pepper
cumin
oregano
Mashed Potagoes
6 large potatoes
1/4 cup milk
2 tablespoons butter
salt

1
Cook potatoes and mash with milk, butter and salt. Set aside.
2
Brown the ground beef and chopped onions with cumin, oregano and salt and pepper to taste. Some like more cumin than others.
3
Drain raisins.
4
Drain the ground beef mixture and place in baking pan that has been coated with cooking spray. Layer the sliced hard boiled eggs, olives and raisins over the meat mixture.
5
Spread the mashed potatoes over the beef mixture. Sprinkle top of mashed potatoes with sugar. Bake at 350 degrees for 40 minutes.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Filling, 1 lb ground beef, 1 1/4 onions, chopped, 2 eggs, hard boiled and sliced, and more.

Yes, Pastel De Papas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastel De Papas

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