Pastel De Choclo - Corn Pudding Recipe

Name: Pastel De Choclo - Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, finely chopped; 2 ounces butter; 2 tablespoons flour; 2 cups milk; 1 bouillon cube (chicken or veggie); 1 (14 3/4 ounce) can creamed corn (personal favorite, Green Giant); 4 eggs; 3 tablespoons parmesan cheese, grated; 2 tablespoons breadcrumbs; 1/4 teaspoon pepper (or to taste); 1/4 teaspoon nutmeg (or to taste); 1 teaspoon sugar

Servings: persons

2 medium onions, finely chopped
2 ounces butter
2 tablespoons flour
2 cups milk
1 bouillon cube (chicken or veggie)
1 (14 3/4 ounce) can creamed corn (personal favorite, Green Giant)
4 eggs
3 tablespoons parmesan cheese, grated
2 tablespoons breadcrumbs
1/4 teaspoon pepper (or to taste)
1/4 teaspoon nutmeg (or to taste)
1 teaspoon sugar

1
Preheat oven to 375.
2
Saute onions in butter over low heat for about 10 minutes or until golden brown.
3
Meanwhile warm up the milk and dissolve the bouillon cube in it.
4
Add the flour to the onions and stir for 2-3 minutes.
5
Pour milk over it and keep stirring until it thickens, about 5 minutes.
6
Remove pan from the heat and add creamed corn, Parmesan cheese, bread crumbs. Mix well and let it cool for a few minutes.
7
Add the eggs, one at the time, mixing well.
8
Season with pepper and nutmeg and pour into a baking dish (9x9).
9
Bake for 40 minutes or until firm.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium onions, finely chopped, 2 ounces butter, 2 tablespoons flour, 2 cups milk, and more.

Yes, Pastel De Choclo - Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastel De Choclo - Corn Pudding

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